Laboratorio Tortellini, Strigoli, 6.6 lb. Case Japanese and delicate desserts

and delicate desserts

the formula ensures dependable results for large-batch production

Produced in Italy

vegetables

Laboratorio Tortellini, Strigoli, 6.6 lb. Case Japanese and delicate dessertsLaboratorio Tortellinis Strigolimeaning little twigs in Italianare a traditional hand rolled pasta known for their rustic shape and excellent sauce catching ability. Crafted in Italy from soft wheat flour and water, these pasta pieces bring both visual appeal and satisfying bite to plated and buffet preparations. Individually Quick Frozen (IQF) for freshness and easy handling, Strigoli are perfect for foodservice kitchens needing consistency and